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Sauerkraut with Pigtails

SUBMITTED BY: Tracie

"Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds sauerkraut - rinsed and drained
  • 5 (14 ounce) cans chicken broth
  • 1 tablespoon caraway seeds
  • 2 1/4 cups water
  • 1 cup milk
  • 1 tablespoon (1 stick) margarine, melted
  • 2 1/4 cups instant mashed potato flakes
  • 2 eggs
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour, or as needed
  • salt and pepper to taste

DIRECTIONS

  1. Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.
  2. Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.
  3. In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.
  4. Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.
  5. Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by LTISONE
The cumplings did not turn out - could of been me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by MDURANTECA
yummmm MORE


 
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Nutritional Information
Sauerkraut with Pigtails

Servings Per Recipe: 8

Amount Per Serving

Calories: 342

  • Total Fat: 6.2g
  • Cholesterol: 56mg
  • Sodium: 2681mg
  • Total Carbs: 59.8g
  •     Dietary Fiber: 8.2g
  • Protein: 12.9g

VIEW DETAILED NUTRITION

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