Recipe by Tracie
"Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sauerkraut - rinsed and drained
5 (14 ounce) cans
2 1/4 cups
(1 stick) margarine, melted
2 1/4 cups
instant mashed potato flakes
all-purpose flour, or as needed
salt and pepper to taste
The cumplings did not turn out - could of been me.
I only followed this recipe loosely but it was delicious. I had leftover mashed potatoes I wanted to use (instead of instant potato flakes) so I made the dumplings a little differently. After they were done boiling I sauteed them in some oil with sauerkraut and kielbasa. Very tasty on this cool fall evening! Thanks for the inspiration!
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut with Pigtails
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 328
** Calories from Fat: 43
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to turn cabbage and salt into delicious homemade sauerkraut.
These traditional dumplings are boiled then fried in butter.
See how to make real German-style potato pancakes.