Let me qualify my review by first saying this: I did not use the dough part of this recipe, I used my own. That being said, this was a pretty good recipe. It tastes like a Reuben sandwich without the corned beef. There was a bit too much caraway seed for my taste, and I would've put the bacon on top to get more crispy as it baked. My husband also suggested frying the sauerkraut to take the edge off of it - too much vinegar taste, I guess. Overall though, I would say it was pretty good! And, the longer I sit here munching, the more the flavour is growing on me! Time to stop eating! ;o) I would make this again with a few minor modifications.
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Let me qualify my review by first saying this: I did not use the dough part of this recipe, I...