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Reviewed: Sep. 22, 2008

This will be my Sauerkraut recipe from now on. My husband LOVES sauerkraut but I've never really cared for it until I tried this recipe. I made a few changes, I used a large onion, sliced, four carrots sliced & four ribs of celery sliced. After frying the bacon I used the same skillet and bacon drippings to stir fried the celery, carrot and onion slices until almost tender. I precooked the diced potato and then combined everything in my Le Cruset french oven. I baked this for 2 1/2 hours. It is so flavorful and delicious! I think next time I will add some baby back ribs to the mix also. You really MUST try this.

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Grandma M

	Cooking Level: Expert
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Reviewed: Nov. 15, 2007

Pretty tasty. My husband says this qualifies for an ideal "bowl" meal (KFC anyone?). I'm not a fan of kraut, but married together with the potatoes and apples, it gives it a nice added crunch. I actually forgot to buy the cider for this recipe and used my toddler daughter's cran-grape juice, and it worked very well! Overall a nice fall/winter recipe.

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YHWH Bread of Life

	Cooking Level: Expert Living In: Newark, Delaware, USA
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Reviewed: Jan. 11, 2007

Normally I don't do anything to my sauerkraut except cook the sausage in it. I don't even drain or rinse. So, I thought I would actually use a recipe. Almost everybody liked it, except my 2 year old she actually likes it better the other way I prepare it! I thought it was OK. It just did not satisfy my craving for sauerkraut because it was so sweet. If I make it again I probably won't rinse and will use some of the juice in place of the apple juice so it is not so sweet. And add more potatoes. I will use some things from this recipe.

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KrisKoe

	Cooking Level: Expert Home Town: Bemidji, Minnesota, USA Living In: Hayden, Idaho, USA
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Reviewed: Nov. 8, 2006

We really enjoyed this recipe. It's similar to one I have been making for years, but this was better. I think the brown sugar and flour was the difference. I only used one teaspoon caraway seed and that was plenty for our taste. Also I used small red potatoes, in wedges, and didn't cook them before adding to the skillet. Thanks for a nice autumn meal!

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Reviewer:

CAROLE F


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Sauerkraut 'n' Sausage

Reviewer:

Grandma M

Reviewer:

YHWH Bread of Life

Reviewer:

KrisKoe

Reviewer:

CAROLE F