More Recipes Like Sauerkraut for Canning

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Cabbage on the Grill

Submitted by: Debbie

Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil.

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Cola Sauerkraut

Submitted by: DREW THE COP

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

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Sauerkraut Relish

Submitted by: Bonnie Kyler

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

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Sauerkraut with Pigtails

Submitted by: Tracie

Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!

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Grilled Cabbage I

Submitted by: SMILEEFACE1999

Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!

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Chocolate Sauerkraut Cake II

Submitted by: Jane Hammer

A delicious chocolate cake with an ingredient best kept secret.

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Dar's Super Savory Sauerkraut Potato Bake

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

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German Spaetzle with Sauerkraut

Submitted by: Jutta

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.