SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 14, 2006

This recipe is really good, I used spicy stewed tomatoes, italian style and right before I served it, I added some parsley to it. Delicious and very easy. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie

	Cooking Level: Intermediate Home Town: Munster, Alsace, France Living In: Commerce City, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2003

well i had some extra sauerkraut and figured what better way to get rid of it than to make a soup! i followed the recipe pretty much step by step and my end result was less than thrilling. i would definately drain and fry the sauerkraut next time as many of the other recipes suggest doing. it also needs some extra spices the liven things up, maybe some horseradish would do the trick next time. the good part was that this makes a TON of food. i was eating it for a good 3 days. probably wont try making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TEOPICAL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Sauerkraut and Tomato Stew

Reviewer:

Valerie

Reviewer:

TEOPICAL