Reviewed: Jan. 2, 2009

I liked this a lot! I used low fat turkey sausage and some extra spices to heat things up a bit; I also covered the dish when it looked like the rice wasn't going to be done according to the time in the directions. It was still not quite done perfectly, so I will cook a little longer next time. The last thing I did was add a little brown sugar to mellow the tanginess a bit.

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Reviewer:

Katroar

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Reviewed: Nov. 14, 2006

This recipe is really good, I used spicy stewed tomatoes, italian style and right before I served it, I added some parsley to it. Delicious and very easy. Thank you

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Munster, Alsace, France

Living In: Cheyenne, Wyoming, USA

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Reviewed: Jun. 25, 2003

well i had some extra sauerkraut and figured what better way to get rid of it than to make a soup! i followed the recipe pretty much step by step and my end result was less than thrilling. i would definately drain and fry the sauerkraut next time as many of the other recipes suggest doing. it also needs some extra spices the liven things up, maybe some horseradish would do the trick next time. the good part was that this makes a TON of food. i was eating it for a good 3 days. probably wont try making this again.

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