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Sauerkraut and Tomato Stew

By: Kathy  
"Sauerkraut, rice, and Polish sausage in a tomato base with onion and green pepper. This soup is easy to assemble and full of different flavors."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 98 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon olive oil
  • 2 (28 ounce) cans stewed tomatoes
  • 3 cups water
  • 1 cup uncooked long-grain white rice
  • 1 (20 ounce) can sauerkraut with juice
  • 1 pound kielbasa sausage, sliced thin
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.
  2. Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.
  3. Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 20.2g | Cholesterol: 43mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by TEOPICAL 
well i had some extra sauerkraut and figured what better way to get rid of it than to make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Valerie 
This recipe is really good, I used spicy stewed tomatoes, italian style and right before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Katroar 
I liked this a lot! I used low fat turkey sausage and some extra spices to heat things up a... MORE

 
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