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Sauerkraut and Swiss Sausage Balls

SUBMITTED BY: Bob Evans®

"Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 40 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) package Bob Evans® Original Recipe Sausage Roll
  • 2 cups sauerkraut, drained and squeezed dry
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon caraway seeds (optional)
  • 2 1/2 cups shredded Swiss cheese
  • Spicy brown mustard (optional)
  • 1 1/2 cups all-purpose flour
  • 10 tablespoons butter or margarine, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F. Combine sausage and sauerkraut in large bowl; form mixture into approximately 40 1-inch balls. Place on ungreased baking sheet; bake 15 minutes. Drain on paper towels; cool slightly.
  2. Increase oven temperature to 400 degrees F. To prepare dough, combine cheese, flour, butter, mustard and caraway seeds, if desired; mix well. Press 2 tsp. of dough firmly around each sausage ball. (Dough handles easiest when warm.) Bake on ungreased baking sheet 15 minutes or until light golden. Serve hot with spicy brown mustard for dipping, if desired. Refrigerate leftovers.

FOOTNOTE

  • Sausage balls may be prepared, covered and refrigerated after wrapping with dough, then baked just before serving. Or, sausage balls can be stored in a resealable plastic bag and frozen up to 1 month.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Amanda M
This recipe is delicious! We brought this to a party and it was a real hit. MORE


 
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Nutritional Information
Sauerkraut and Swiss Sausage Balls

Servings Per Recipe: 40

Amount Per Serving

Calories: 139

  • Total Fat: 10.3g
  • Cholesterol: 28mg
  • Sodium: 232mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.3g
  • Protein: 6.3g

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