Recipe by Bob Evans®
"Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) package
Bob Evans® Original Recipe Sausage Roll
sauerkraut, drained and squeezed dry
Dijon or yellow mustard
2 1/2 cups
shredded Swiss cheese
Spicy brown mustard
1 1/2 cups
butter or margarine, melted
This recipe is delicious! We brought this to a party and it was a real hit.
Made a double batch of these for an Oktoberfest themed birthday party and they were all gone. They would be just as good without the kraut.
I used left over sauerkraut from another recipe that used apples and sugar in the kraut, so I "soured" the kraut with mustard for this recipe (added mustard to the sausage mixture). I didn't have swiss cheese, so improvised with mozzarella(2:1)and parmesan. Wish I made a little more dough (ran out with 5 balls left). It had to bake a little longer than indicated for the breaded balls to be firm. Came out crunchy and delicious. DH is a lite eater (senior portions) but ate 7 balls dipping them in horseradish! Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut and Sausage Balls
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 93
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These juicy sausage balls are great for parties.
This simple make-ahead breakfast strata stars sausage and Cheddar.
A spicy pizza topped with hot Italian sausage, eggs, and arugula.