Sauerkraut a la France Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2009
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
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Cooking Level: Intermediate

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Photo by Caroline C
Reviewed: Mar. 1, 2006
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody, but I would certainly recommend it. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jan. 21, 2006
Very tasty, and very easy and quick to make. My husband loved it.
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