Recipe by michellew
"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, chopped
pork tenderloin, cut into thin strips
1 (6 ounce) can
beef bouillon, crumbled
1 (16 ounce) jar
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody, but I would certainly recommend it. Thanks!
Very tasty, and very easy and quick to make. My husband loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut a la France
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 250
** Calories from Fat: 131
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.
See how to make beefy baked rice balls with tomato sauce.
See how to put a modern smoked sausage twist on a classic German dish.