Sauerkraut a la France Recipe
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Sauerkraut a la France

By: michellew  
"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 159 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup margarine
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon caraway seed
  • 1 teaspoon dried marjoram
  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1/2 cube beef bouillon, crumbled
  • 1 (16 ounce) jar sauerkraut

Directions

  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 14.6g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Avocat 
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by Caroline C 
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Mary F. 
Very tasty, and very easy and quick to make. My husband loved it. MORE

 
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