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Sauerkraut a la France

SUBMITTED BY: michellew  PHOTO BY: Caroline C 

"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
Sauerkraut a la France Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ground paprika
  • 1 teaspoon caraway seed
  • 1 teaspoon dried marjoram
  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1/2 cube beef bouillon, crumbled
  • 1 (16 ounce) jar sauerkraut

What to Drink?
Wine Riesling

DIRECTIONS

  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 14, 2009 by Avocat 
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 1, 2006 by Caroline C 
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 21, 2006 by Mary F. 
Very tasty, and very easy and quick to make. My husband loved it. MORE


 
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Recipe Submitter:

Cooking Level: Expert

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Nutritional Information
Sauerkraut a la France

Servings Per Recipe: 4

Amount Per Serving

Calories: 248

  • Total Fat: 14.6g
  • Cholesterol: 32mg
  • Sodium: 1351mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 6.1g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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