Reviewed: Jan. 28, 2012

loved the recipe, get tasting and moist

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Reviewed: Aug. 8, 2011

tender? yes, easy? absolutely! good? eh, it was alright...maybe it was the brand of sauerkraut, but we weren't impressed. made bbq pulled pork sandwiches the next day with leftovers...eh, not wonderful either

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Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Jun. 1, 2011

My husband loves sauerkraut and this recipe hits the spot and its sooo easy.

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L. Marie

Reviewed: Feb. 3, 2011

This was delicious! Smelled so good in the slow cooker, came out moist and tasty. I did follow other reviewer's advice - added 1 apple, 1 onion (both cut up) and 1 tbsp. brown sugar.Will definitely make this again!

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Momoffive

Reviewed: Jan. 2, 2011

great, easy recipe - added extra sauerkraut (20 oz jar- undrained) in crockpot, as we love the stuff and were serving more people. Did not drain the can of sauerkraut to make sure of plenty of liquid -the pork came out delicious and not dry at all. Will make again.

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LLHINES

Reviewed: Oct. 18, 2010

I used a pork loin rather than a roast, chopped an onion and added it to the bottom of the crock pot prior to putting in the loin, and added 3/4 bottle of beer. This was absolutely delicious!! The meat was so tender and flavorful. Will definiely add this to the rotation!!

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BAWHITE1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 14, 2010

Wonderful recipe but definately needs some help. I diced up a large onion and also shredded a med. carrot. Added about 20 whole peppercorns, 1/4 tsp. of fennel seeds and a heaping tablespoon of brown sugar. I placed these ingredients on the bottome of slow cooker. Instead of a roast, I browned portioned pork ribs in a very high temp. oven for 20 minutes. Then i placed them over the onion/carrot mixture and then i poured the sauerkraut over that with extra water. This is so delish......and easy and its worth it to put the extra effort into it.

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ingrid

Cooking Level: Expert

Home Town: Simcoe, Ontario, Canada

Living In: Cobourg, Ontario, Canada

Reviewed: Feb. 1, 2010

The roast was really delicious. I usually just put the kraut all around the roast, but then the kraut loses a lot of its flavor. Never though to cut it dow the center. It kept the roast moist and very flavorful.

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Jeannie

Cooking Level: Intermediate

Reviewed: Jan. 10, 2010

Delish! I couldnt fit all of the kraut so i covered the roast with the rest of it. Cooked for 8 hours and it was perfect, moist and flavorful. Even my husband loved it

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l0stpenguin

Reviewed: Nov. 28, 2009

i made this last night and it was really good. it was so moist and tender. i let it cook for about 8 1/2-9 hrs. my husband actually shut it off when he got home from the field. i did add about 1/2 a can(6ozs) of beer.i think next time though i will let the kraut and roast sit over night together and let the roast absorb some of the flavor from the kraut.

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