The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 29, 2009
i made this today and too add a little extra flavor like others suggested it need i combined this recipe with the kalua pig in a slow cooker recipe from this site which just added hawaiian seasalt and liquid smoke. we all enjoyed it very much and i will be making it again!
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Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 25, 2009
It is a nice recipe, but a bit too bland for our taste. I will use it again, but next time I will probably play around with spices to add a bit more flavor.
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2009
This recipe is really easy! The kids loved it & husband. I was surprised (cause I don't even like sauerkraut). I made it for Fathers Day dinner cause husband really likes sauerkraut. I will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2009
This was tasty but not an out of the world recipe. I cooked mine overnight in the pot and it was very juicy and tender. However, I felt like the flavors were a bit too bland for me. I might make again just because it was so easy to prepare.
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2009
This was definitly very very tasty and not too overpowering with the sauerkraut. I was surprised. The only thing was I kept it in for 9 hours on low, maybe I should've only done 8. Next time I'll probably shred it at 7 hours, and put it back in (shredded) on low for another hour so it soaks up the juices, because leaving it in straight through that long made it a little dry. Delicious, though, and I will definitly make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 3, 2009
I LOVE pork and sauerkraut AND I love my crockpot, but I won't do this again. The flavor wasn't too bad, but the pork dried out horribly. Now, keep in mind that I didn't turn the pork over because it was stuffed and mounded up so nicely... So, I'm not opposed to taking the blame here. Just wanted to share my experience/mistakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
Simple and tasty! This is my husband's favorite crock pot pork meal. I use two cans of sauerkraut because we like a lot! I took the advice of other reviewers and sprinkled 2 tablespoons of brown sugar over the sauerkraut. I serve with applesauce and pan sauteed pierogies with sliced onion. Quick and easy weekday meal!
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Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 7, 2009
After reading the rave reviews on this simple dish, I was wary but thought I would give it a try. I was very unimpressed. I assumed the strong flavor of the sauerkraut would flavor the pork while still remaining flavorful itself just less pungent. My pork turned out to be somewhat bland, and the sauerkraut seemed to be drained of any flavor it may have started out with. I like these two ingredients, but together alone for hours in my slow cooker they seemed to have lost all their appeal. I left it as 3 stars only because the idea of such a simple meal is so tantalizing...it just didn't work for me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2009
We absolutely loved this! Just like the way Dad use to make it. I added a lg jar of the kraut,1T of brown sugar,2t of caraway seed. I mixed some of the juice after with 2 pkgs of dry pork gravy mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2008
Wonderful recipe! Used it for a dinner party and everyone loved it! Thanks!!
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2008
This very simple recipe is wonderful, Im already wanting it again and I just made it 2 days ago, very moist and flavorful, I almost didnt make this because I was worried about the childrens reaction to saurkraut, but I like it so much that I went ahead, and Im pleased to say everyone ate this right up.
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Cooking Level: Intermediate

Home Town: Pleasant Hill, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2008
Ok. Nothing great. Kind of dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2008
Very good and juicy. I used a whole big jar of claussen sauerkraut. I've made it a couple of times.
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Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2008
Different, low carb choice - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 10, 2008
I add a can of beer to the slow cooker and rinse the sauerkraut first. Very tender and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2008
This was a great dish. My wife and I love sauekraut so we used more than the recipe called for and did not drain or rinse it. After it was done we browned a butter and flour mixture and mad a gravy with the juice that was left. We sometimes mix the sauerkraut in with the gravy and serve over mashed potatoes. We will be making this meal again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 11, 2008
I followed the recipe and added this. I used 2 cans of sauerkraut, what kraut I did'nt use after I stuffed the roast I surrounded around the roast in the crock pot. Then poured a bottle of my fav BBQ sauce over the roast and kraut and added about a half can of beer , I suppose broth or water would do or just BBQ sauce only. Cooked 8-9 hrs. Fabulous!! Served as a main dish. A couple of days later warmed the left overs and served on toasted kaiser rolls, even better!! The kraut BBQ sauce combo very flavorful with pork. Thumbs way up !!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2007
I followed this exactly as stated and I was really disappointed with the results especially when the reviews were good. It didn't taste much like anything and it was too dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2007
Very excellent, next time I may add more sauerkraut so we can have it with the leftovers! I served this with homemade mashed potatoes with blue cheese, it was a total hit!
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Cooking Level: Expert

Home Town: Roanoke, Virginia, USA
Living In: Pulaski, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 10, 2007
This dish was absolutely wonderful and so very easy. My family and I are picky eaters but this one is being marked in the recipe books as one of our favorites.
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