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Sauerkraut-Stuffed Slow-Cooked Pork Roast

SUBMITTED BY: tmcox1977 PHOTO BY: Marigat

"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.5 star rating.
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) boneless pork roast
  • 1 (14.5 ounce) can sauerkraut, drained

DIRECTIONS

  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Marigat
Easy and very good. It tasted delicious served with potato pancakes topped with sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by FRANCIE63
I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by ka me ka thee
I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by BETSYLEE28
Excellent, and easy. I added a few onions and left it in the crock pot longer than directed. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by MORTENSEN
This is the exact recipe I use except we slice the roast (or a loin) and lay it flat in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Minnie
Easy and de-de-delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Julie M
This was delicious and sooooo easy! I sprinkled about one tablespoon of brown sugar on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by C. St. Clair
This was absolutely wonderful! My whole family enjoyed it. I served it with BarbiAnn's "Aunt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Dawn Drouin
This is a perfect lazy, freezing-cold Saturday night dinner. I used 16 ozs of bagged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by J. Lang4d
This dish was absolutely wonderful and so very easy. My family and I are picky eaters but... MORE

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