Sauerkraut-Stuffed Slow-Cooked Pork Roast Recipe
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Sauerkraut-Stuffed Slow-Cooked Pork Roast

By: tmcox1977 
"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (56)

3,077 Saves

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 1 (14.5 ounce) can sauerkraut, drained

Directions

  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 19g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2007 by FRANCIE63   view full review
I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2007 by ka me ka thee   view full review
I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by Marigat   view full review
Easy and very good. It tasted delicious served with potato pancakes topped with sour cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2007 by Julie M   view full review
This was delicious and sooooo easy! I sprinkled about one tablespoon of brown sugar on top of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2006 by MORTENSEN   view full review
This is the exact recipe I use except we slice the roast (or a loin) and lay it flat in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2006 by Minnie   view full review
Easy and de-de-delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2007 by Dawn Drouin   view full review
This is a perfect lazy, freezing-cold Saturday night dinner. I used 16 ozs of bagged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2006 by BETSYLEE28   view full review
Excellent, and easy. I added a few onions and left it in the crock pot longer than directed. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2007 by C. St. Clair Supporting Member (Click to learn more about Supporting Membership)  view full review
This was absolutely wonderful! My whole family enjoyed it. I served it with BarbiAnn's "Aunt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2007 by J. Lang4d   view full review
This dish was absolutely wonderful and so very easy. My family and I are picky eaters but...

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