Sauerkraut-Stuffed Slow-Cooked Pork Roast Recipe
Add a photo
1 of 1 Photo

Sauerkraut-Stuffed Slow-Cooked Pork Roast

By: tmcox1977  
"The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple."

Rating: This weblink has been rated 58 times with an average star rating of 4.5 Read Reviews (46)

Rate/Review | 1,759 people have saved this

Prep Time:
10 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 1 (14.5 ounce) can sauerkraut, drained

Directions

  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 26.5g | Cholesterol: 134mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by FRANCIE63 
I used a pork loin with a bag of kraut, some onion, sliced apple and a little brown sugar--and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by ka me ka thee 
I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Marigat 
Easy and very good. It tasted delicious served with potato pancakes topped with sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by MORTENSEN 
This is the exact recipe I use except we slice the roast (or a loin) and lay it flat in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Julie M 
This was delicious and sooooo easy! I sprinkled about one tablespoon of brown sugar on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Minnie 
Easy and de-de-delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Dawn Drouin 
This is a perfect lazy, freezing-cold Saturday night dinner. I used 16 ozs of bagged... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by BETSYLEE28 
Excellent, and easy. I added a few onions and left it in the crock pot longer than directed. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by J. Lang4d 
This dish was absolutely wonderful and so very easy. My family and I are picky eaters but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by C. St. Clair 
This was absolutely wonderful! My whole family enjoyed it. I served it with BarbiAnn's "Aunt... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?