More Recipes Like Sauerkraut Soup I

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Sauerkraut Meatball Soup

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk.

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German Sauerkraut Soup

Submitted by: Linda Dembroski

This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years

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Sauerkraut Soup II

Submitted by: Terrilyn Singleton

Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.

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Lithuanian Pork Spareribs and Sauerkraut Soup

Submitted by: Holly

This soup is not for vegetarians! Rich, smoky, and full of beef, pork spareribs, pork loin chops, smoked pork rump, and smoked kielbasa, this is the perfect recipe for meat-lovers.

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Slovak Sauerkraut Christmas Soup

Submitted by: zizala

This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.

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Sauerkraut And Potato Soup

Submitted by: MARBALET

Beef stew meat and sauerkraut are simmered with cubed potatoes in beer seasoned with paprika, caraway seed and dill. Serve sprinkled with minced parsley.

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Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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Friday Night Veggie Soup

Submitted by: SUSANNECS

This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.

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Maryland Crab Soup

Submitted by: Cindy Chaney

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.