Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: mama_wolfe 
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 

Photo of: Simple Cabbage Slaw

Simple Cabbage Slaw

Submitted by: Sandra Lampe 
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa 

Photo of: Broccoli Slaw

Broccoli Slaw

Submitted by: Konny Thomas 
Here's a new twist on traditional coleslaw. It's easy to make and so delicious. 

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Photo of: Summertime Slaw

Summertime Slaw

Submitted by: Sharon Payne 
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so its also economical. I serve it at our family reunion each Fourth of July, and its always a big hit at church socials. 

Photo of: Slaw for Two

Slaw for Two

Submitted by: Sylvia Ford 
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri 

Photo of: Celery Seed Slaw

Celery Seed Slaw

Submitted by: Ronnie Stone 
A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina 

Photo of: Citrus Cabbage Slaw

Citrus Cabbage Slaw

Submitted by: Sue Call 
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully. 

Photo of: Nat King Cole Slaw

Nat King Cole Slaw

Submitted by: Judy Nix 
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia 

Peanut Slaw

Submitted by: Edie Farm 
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese. 

Photo of: Picnic Slaw

Picnic Slaw

Submitted by: Jesse & Anne Foust 
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia 
 
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