Reviewed: Nov. 10, 2009

Followed recipe exactly. TOOOOOO much kraut. It kept falling apart when trying to form into balls. Had to fill sink with ice water to help. Made a dip with avocado and ranch dressing, but it didn't help. Wasted some good hot sausage.

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atasteofcreole

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Reviewed: Nov. 14, 2007

I have been making these for the past few years for Christmas Eve or New Year's Eve and they continue to be a hit! Thanks for a great recipe!

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Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

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Reviewed: Nov. 9, 2007

They are time consuming, but if time isn't a problem, they are so worth it. Everyone loved them. I used thousand island dressing as a dip for them. YUMMY!!!

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SUGARGIN

Cooking Level: Expert

Home Town: Meriden, Kansas, USA

Living In: Ozawkie, Kansas, USA

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Reviewed: Apr. 28, 2007

These were outstanding! I took them to a church function and was asked over and over for the recipe! The only tip I would offer is...do not skip the egg wash step. I just rolled the balls in bread crumbs at first, but when I fried the first one it didn't do well. The sauerkraut sort of unraveled around the outside of the ball and tried to burn. I just dipped them in the egg/milk mixture and then back into the bread crumbs. They came out perfectly. They just seem to need the egg to hold them together well for frying. But an excellent recipe. It's easy to make and is a real crowd pleaser. This recipe is one I will reach for over and over again. Many thanks!

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WennieMae

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2006

You've never tasted anything like this! I was looking for a unique appetizer, and this one hit the spot. I didn't think they were too time-consuming at all - especially after all the rave reviews!

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Mom's Cooking Now!

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Reviewed: Jul. 18, 2005

The taste in this receipe is fantastic! The spicy sausage gives it a nice zing and the other ingredients mix to create an appetizer well worth the time!

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HERCRJ

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Reviewed: Dec. 20, 2004

I made these for a work party for the holidays and received rave reviews. I gave this recipe 4 stars because it is SO time consuming. I made these over a 2-day period. Also, I wouldn't make them again without a deep-fryer. I used a deep pan on the top of the stove and got splashed with the hot oil quite a bit. Overall - very tasty!

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