More Recipes Like Sauerkraut Sausage Balls - All Recipes
 
Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DThomRN2 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 
Photo of: Scrumptious Sauerkraut Balls

Scrumptious Sauerkraut Balls

Submitted by: LUXURY010 
Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!! 
Photo of: Sauerkraut Balls

Sauerkraut Balls

Submitted by: NC State Trooper 
This recipe makes about 75 tangy and delicious fried sauerkraut balls. 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
Photo of: Sausage Balls III

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
Photo of: Maple Sausage Balls

Maple Sausage Balls

Submitted by: WHISTLE2000 
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 
Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 
Photo of: One Two Three Sausage Balls

One Two Three Sausage Balls

Submitted by: Elaine Harper 
These are simple and so yummy ... there are never any left to bring home from holiday parties! 
Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 
 
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