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Sausage Sauerkraut Balls

Submitted by: Diana Thompson
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Sauerkraut and Swiss Sausage Balls

Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®
Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown. 

Scrumptious Sauerkraut Balls

Submitted by: Marie Kirk
Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!! 

Sauerkraut Balls

Submitted by: NC State Trooper
This recipe makes about 75 tangy and delicious fried sauerkraut balls. 

Sausage Balls I

Submitted by: Tom
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Easy Sausage Cheese Balls

Submitted by: Michelle
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 

Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: Janice
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 

One Two Three Sausage Balls

Submitted by: Elaine Harper
These are simple and so yummy ... there are never any left to bring home from holiday parties! 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Sausage Balls III

Submitted by: Tracy
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
 
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