Reviewed: Jul. 18, 2008

Like everyone else I reduced the oil by half, and it was a BIG hit. Very yummy!

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Daisy Doodlebug

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: May 1, 2008

I was not too sure about the looks of this salad after I prepared it. Nonetheless, I waited the two recommended days before trying it. Wow! It was really good. Lots of flavor and zing. As with other reviewers, I prepared the salad with 1/2 cup of canola oil instead of the one cup recommended.

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A. Lawrence

	Cooking Level: Expert
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Reviewed: Mar. 23, 2008

Made this two days ago and tried some of it today. It will be much better if you cut the sugar by 1/3

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MIMI39


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Reviewed: Mar. 16, 2008

this was delcious!! a nice new spring/summer salad!! i too cut down the amount of oil but otherwise followed the recipe. thanks!

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Renee'

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Dec. 5, 2007

This recipe is so easy and so good. Next time I will use half the oil, but I'm keeping the sugar as is to 'care' for my sweet tooth.

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KimberlyT


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Reviewed: Nov. 24, 2007

Mmmmm! This is an excellent salad!! Just enough sweet, just enough tang. I didn't change a single thing. I brought it to a family get-together, and everyone just raved over it! I am positive the taste would get even better if this was refrigerated even longer than 2 days, but I won't know unless I double the recipe next time, because we had not a morsel leftover! It is now my assigned duty to bring this dish to all family events!

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peachybean


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Reviewed: Oct. 10, 2007

I have made a variation of this, but you didn't have to wait two days for it. However, this is a very good salad even with the two day wait.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 6, 2007

I couldn't find my my great-grandmothers recipe so I used this as a base and used 1/3 c brown sugar, 1/3 c. sugar, 1/3 cider vinegar, and 1/3 c. oil (so not as much oil/sugar). I also added celery seed. Thanks for sharing - I forgot how much I love it!

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Teri

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2007

Great recipe. has wonderful flavor and wonderful BRIGHT COLORS! We ate it immediately, did not wait 2 days... ~ too much oil. i would cut the oil in half. otherwise its great.

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Laura Stoicescu


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Reviewed: Jun. 29, 2007

Excellent way to get those who didn't care for Krout to enjoy it at last!

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Hot Sauce


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Reviewed: Jun. 11, 2007

Okay, I admit that the main reason I made this salad was because I wanted a picnic side dish that could be made in advance, and because I had a lot of sauerkraut on hand. I certainly wasn't expecting to become ADDICTED to it, but I definitely am. This salad may sound a bit odd, and may even look a bit odd, but it is wonderful stuff. I did cut the oil in half, but that was the only thing I changed. I will make this salad again and again, I'm sure.

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PAMKAY


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Reviewed: Feb. 23, 2007

This is a great, simple salad that makes for an excellent snack, side dish or relish. I would suggest using only 1/4 cup of oil and far less sugar though. I used about 1 cup sugar and still found it too sweet for my taste. I think it would do fine with even just 1/2 cup sugar. I also substituted red bell pepper for the pimento. The other great thing about this recipe is it keeps for ages and still tastes great! Enjoy!

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Alyssa

	Cooking Level: Intermediate
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Reviewed: Feb. 11, 2007

I love this stuff. I take it in my lunch all week and it stays yummy and crunchy.

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Vi


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Reviewed: Dec. 30, 2006

Excellent!! We changed nothing and everyone that tried this was pleasantly surprised and wanted the recipe.

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Ed Doty

	Home Town: Benton, Illinois, USA
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Reviewed: Oct. 23, 2006

Intresting but don't make a lot.

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GSCOZZ


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Reviewed: Oct. 21, 2006

I would suggest using less oil than the recipe calls for (about half). Otherwise this salad was just great!

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Jaxson13

	Cooking Level: Expert Home Town: Green Bay, Wisconsin, USA Living In: Hudson, Wisconsin, USA
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Reviewed: Oct. 13, 2006

Whoa; I love sauerkraut but where's the bucket? I made this and waited the full 2 days. My 'fridge reeked along with every item of food in with it. My girlfriend almost yakked just whiffing it. I tossed this down the disposal.

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Big Petee


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Reviewed: Jul. 24, 2006

i love sauerkraut, and this recipe was no exception.

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Reviewer:

betty

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey,

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