Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Photo by: Caroline C
Posted: Mar. 30, 2006
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Photo by: { Heidi }
Posted: Oct. 10, 2007
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