Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: mama_wolfe 
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: Eleanor Johnson 
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Christmas Red and Green Salad

Christmas Red and Green Salad

Submitted by: ROSE GUNDY 
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy 

Photo of: Sauerkraut Relish

Sauerkraut Relish

Submitted by: Bonnie Kyler 
Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing. 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley 
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Sauerkraut Slaw

Submitted by: Frances Campbell 
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas. 

Photo of: Bermuda Spinach Salad

Bermuda Spinach Salad

Submitted by: Dee 
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six. 

Broccoli Salad

Submitted by: Christine L. 
A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Taffy Apple Salad

Taffy Apple Salad

Submitted by: Jeanne 
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight. 

Photo of: Crunchy Kraut Salad

Crunchy Kraut Salad

Submitted by: Mrs. J.B. Culwell 
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas 
 
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