Sauerkraut Salad Recipe
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Sauerkraut Salad

By: Joan Long Dixon  
"Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait."

Rating: This weblink has been rated 43 times with an average star rating of 4.5 Read Reviews (40)

Rate/Review | 2,549 people have saved this

 

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 quart sauerkraut, drained
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 large carrots, chopped
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 teaspoon mustard seed
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 1/2 cup cider vinegar

Directions

  1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  2. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
  3. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 37.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Caroline C 
If you don't like strong vinegary tastes, you aren't going to like this. However, even if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Teri 
I couldn't find my my great-grandmothers recipe so I used this as a base and used 1/3 c brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Alyssa 
This is a great, simple salad that makes for an excellent snack, side dish or relish. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by Paul 
This an excellent salad. Great with sandwiches. Hard to wait the 2 days but worth the wait.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by MIHAELA 
Not worth the wait. I was disappointed with the recipe. Has a pretty weird taste, and I come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Jaxson13 
I would suggest using less oil than the recipe calls for (about half). Otherwise this salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by Debiwebi Supporting Member (Click to learn more about Supporting Membership)
I'm not a sauerkraut person, but my husband is so I made this for him on his birthday. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by MIKEYMAD 
YUM!!! I only used half the oil as suggested and a red pepper instead of pimento. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LUCY63 
This is really good. Way too much oil though, I cut down by about half. Also used celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Delicious! A great alternative for picnics because there is no mayo or dairy products. I... MORE

 
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