Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: Joan Long Dixon 
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait. 

Sauerkraut Slaw

Submitted by: Frances Campbell 
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. 'It's often served at barbecues and picnics,' notes Frances Campbell of Austin, Texas. 

Photo of: Sauerkraut Relish

Sauerkraut Relish

Submitted by: Bonnie Kyler 
Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing. 

Photo of: Crunchy Kraut Salad

Crunchy Kraut Salad

Submitted by: Mrs. J.B. Culwell 
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas 

Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: PETEIYC 
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must! 

Mad Hatter Salad

Submitted by: Busy Mom of 3 
Home Town: Stanton, Michigan, USA
Living In: Cedar Springs, Michigan, USA
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! 

Photo of: Four Bean Salad

Four Bean Salad

Submitted by: Kathleen White 
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten. 

Peanutty Sauerkraut Coleslaw

Submitted by: TicklingYourTastebuds 
Living In: Toronto, Ontario, Canada
This tasty coleslaw-like salad made with sauerkraut, yogurt, and peanut butter is sure to be a conversation starter! 

Claremont Salad

Submitted by: Rebecca 
Cabbage, cucumber, carrots and onion marinated in vinaigrette. 

Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON 
Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings. 
 
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