Recipe by mama_wolfe
"This is an easy and tangy picnic salad."
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1 (20 ounce) can
chopped green bell pepper
I enjoyed this at a friend's BBQ and had to have the recipe! The combination sounds odd, but the end result is fantastic. I served it with grilled andouille sausage and creamy potato gratin. It was a memorable meal thanks to this inspired dish.
I am now using all splenda and no sugar, about 6 or 8 of the little coffee size bags...I some times grate carrots in it... Seems to last for weeks, i.e. I ain't dead yet...I keep it in the frige at all times, I probably use more onions, celery then called for...You can't go wrong..
This recipe is Great with modifications. I followed another's suggestion to use 1/3 cup sugar (white), 1/3 cup oil, 1/3 cup cider vinegar. I also used 3 stalks celery, 1 whole red pepper in place of pimentos, 2 carrots shredded/grated, and 1 onion finely chopped. I think the caraway seed could have been increased a little bit. I might try that next time. Thanks for a new way to prepare sauerkraut!
I thought this was good. I might decrease the sugar a bit next time, but it really is a delightful change of pace from regular sauerkraut.
Wow, tangy is right! I love sauerkraut, but the cider vinegar seemed to overpower it a little too much. Next time, I'll use a bit less than 1/4 cup.
*edit* I took this to work, everyone raved. Some begged me for the recipe, too. So, although I didn't care for it at first, other people couldn't get enough of it.
I did not know what taste to expect and was pleasantly surprised. I would cut the oil and sugar in half next time and perhaps try fresh shredded cabbage instead of kraut.
This is amazingly good. Went well with a pork roast and corned beef and cabbage.
Tasty! Very flavorful. Pretty much exactly what I expected.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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This flavorful, crunchy salad will be a hit at your next potluck.