Sauerkraut Salad Recipe
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Sauerkraut Salad

By: mama_wolfe  
"This is an easy and tangy picnic salad."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 320 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
13 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup cider vinegar
  • 1 teaspoon caraway seeds
  • 1 cup white sugar
  • 1 (20 ounce) can sauerkraut
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 ounces pimento

Directions

  1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALTOMEEL 
I enjoyed this at a friend's BBQ and had to have the recipe! The combination sounds odd, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Gary Neely 
I am now using all splenda and no sugar, about 6 or 8 of the little coffee size bags...I some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by KMWILSON98 
I thought this was good. I might decrease the sugar a bit next time, but it really is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by ajhk 
This recipe is Great with modifications. I followed another's suggestion to use 1/3 cup sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Marty Supporting Member (Click to learn more about Supporting Membership)
Do yourself and your palate a favor and use either bagged or jarred sauerkruat from the deli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow, tangy is right! I love sauerkraut, but the cider vinegar seemed to overpower it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Bandito 
I did not know what taste to expect and was pleasantly surprised. I would cut the oil and... MORE

 
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