Sauerkraut Salad Recipe - Allrecipes.com
Sauerkraut Salad Recipe
  • READY IN 13+ hrs

Sauerkraut Salad

Recipe by  

"This is an easy and tangy picnic salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    13 hrs 40 mins

Directions

  1. In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
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Reviews More Reviews

Jan 25, 2004

I enjoyed this at a friend's BBQ and had to have the recipe! The combination sounds odd, but the end result is fantastic. I served it with grilled andouille sausage and creamy potato gratin. It was a memorable meal thanks to this inspired dish.

 
Jan 09, 2006

I am now using all splenda and no sugar, about 6 or 8 of the little coffee size bags...I some times grate carrots in it... Seems to last for weeks, i.e. I ain't dead yet...I keep it in the frige at all times, I probably use more onions, celery then called for...You can't go wrong..

 
Nov 23, 2007

This recipe is Great with modifications. I followed another's suggestion to use 1/3 cup sugar (white), 1/3 cup oil, 1/3 cup cider vinegar. I also used 3 stalks celery, 1 whole red pepper in place of pimentos, 2 carrots shredded/grated, and 1 onion finely chopped. I think the caraway seed could have been increased a little bit. I might try that next time. Thanks for a new way to prepare sauerkraut!

 
Jan 29, 2004

I thought this was good. I might decrease the sugar a bit next time, but it really is a delightful change of pace from regular sauerkraut.

 
Sep 08, 2007

Wow, tangy is right! I love sauerkraut, but the cider vinegar seemed to overpower it a little too much. Next time, I'll use a bit less than 1/4 cup. *edit* I took this to work, everyone raved. Some begged me for the recipe, too. So, although I didn't care for it at first, other people couldn't get enough of it.

 
Aug 20, 2008

I did not know what taste to expect and was pleasantly surprised. I would cut the oil and sugar in half next time and perhaps try fresh shredded cabbage instead of kraut.

 
Jul 29, 2010

This is amazingly good. Went well with a pork roast and corned beef and cabbage.

 
Apr 17, 2012

Tasty! Very flavorful. Pretty much exactly what I expected.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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