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Sauerkraut Rye Bread

SUBMITTED BY: CAMPRNL PHOTO BY: LynnInHK

"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.8 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  2 Hrs 50 Min
READY IN  3 Hrs
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sauerkraut - rinsed and drained
  • 3/4 cup warm water
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by MLUCAS
Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by LynnInHK
I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Tomi Fumimoto
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO
I was attracted to LynninHK's photo of this bread, and although mine didn't rise much or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JENNIFER72_00
I loved this recipe. The bread was so moist inside and had a crispy crust. Next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by FRAMBUESA
I made this by hand and it came out so tasty and moist, not dry or crumbly at all. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Jasgirl
Makes delicous sandwiches but is great with just butter. Couldn't stop eating it. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Cheryl
My husband loved this bread! I made it right before going out of town so I didn't get any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by CHRISTEL2003
This is a very good rye bread. Moist and delicious!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by MOJOJOJO3745
Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small... MORE