Sauerkraut Rye Bread Recipe
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Sauerkraut Rye Bread

By: CAMPRNL  
"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Rating: This weblink has been rated 41 times with an average star rating of 4.8 Read Reviews (36)

Rate/Review | 1,264 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup sauerkraut - rinsed and drained
  • 3/4 cup warm water
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons salt
  • 1 cup rye flour
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by MLUCAS 
Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by LynnInHK 
I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Tomi Fumimoto 
I was looking for something very rye, and found this one. Sauerkraut is not much familiar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by FRAMBUESA 
I made this by hand and it came out so tasty and moist, not dry or crumbly at all. I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by JUMAHA 
This is some great bread! I love the caraway and sauerkraut flavors. Next time I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JENNIFER72_00 
I loved this recipe. The bread was so moist inside and had a crispy crust. Next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO 
I was attracted to LynninHK's photo of this bread, and although mine didn't rise much or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by MOJOJOJO3745 
Nice rye bread. The bread had a medium density with a light rye flavor. The bread was small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Jasgirl Supporting Member (Click to learn more about Supporting Membership)
Makes delicous sandwiches but is great with just butter. Couldn't stop eating it. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Cheryl 
My husband loved this bread! I made it right before going out of town so I didn't get any... MORE

 
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