SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 2, 2008

Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving I just add more sugar. I've also substitured sweetner for the sugar. It lasts for weeks in the refrigerator just like pickles!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

xiashi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2006

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ColleenK.

	Cooking Level: Expert Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 12, 2005

I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BNNYBTT

	Cooking Level: Expert Home Town: Lockland, Ohio, USA Living In: Goodlettsville, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2003

This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Esmee

	Cooking Level: Intermediate Home Town: Groton, Massachusetts, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Sauerkraut Relish

Reviewer:

xiashi

Reviewer:

ColleenK.

Reviewer:

BNNYBTT

Reviewer:

Esmee