Reviewed: Aug. 23, 2009

My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl.

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Reviewer:

CathyW

Cooking Level: Expert

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

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Reviewed: Jun. 11, 2009

I really enjoyed this on brats and burgers! But, I think it scared ;my guests who mostly passed over it b/c I think they weren't sure what it was even though I tried to tell most of them. Those who did have it liked it. Not very appealing to look at, but then again most sauerkraut isn't! Worth a try if you're looking for something extra for the bbq spread!

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DRFISH

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Jun. 2, 2008

Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving I just add more sugar. I've also substitured sweetner for the sugar. It lasts for weeks in the refrigerator just like pickles!

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Reviewer:

xiashi

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Reviewed: Jun. 27, 2006

Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 12, 2005

I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.

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