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Sauerkraut Relish

By: Bonnie Kyler

"This is great as a relish for hamburgers and hot dogs at family cook-outs!"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup white sugar

Directions

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.