Recipe by Bonnie Kyler
"This is great as a relish for hamburgers and hot dogs at family cook-outs!"
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1 (20 ounce) can
chopped green bell peppers
chopped red bell peppers
This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too.
Very good relish recipe, esp. for topping on brats...however, you do NOT NEED the amount of sugar that the recipe states...I used 1/3 c. of sugar instead, and it turned out excellent!
I made this for a family cookout this weekend and everyone liked it. The only change I made was to cut down on the sugar since most of us don't like sweet relish.
Love this recipe. When I serve it some top their hot dogs, brats, or burgers while others eat it as a side dish. I use about a 1/2 cup of sugar and if I feel it is too tart/sour before serving I just add more sugar. I've also substitured sweetner for the sugar. It lasts for weeks in the refrigerator just like pickles!
I really enjoyed this on brats and burgers! But, I think it scared ;my guests who mostly passed over it b/c I think they weren't sure what it was even though I tried to tell most of them. Those who did have it liked it. Not very appealing to look at, but then again most sauerkraut isn't! Worth a try if you're looking for something extra for the bbq spread!
Great! Even people that dont normally like sauerkraut liked this. Including me!
My version uses a hot bacon dressing (using only 2 tablespoons of brown sugar) poured over the top of the sauerkraut and peppers. My daughter eats it straight from the bowl.
If there's one thing I can't stand on hotdogs, it's store-bought relish. Yuck! But THIS relish is to die for!!!! Soooo yummy! Outstanding on hotdogs and brats, but also makes a great summer salad for any kind of grilled meat. Thank you so much for this recipe! It's a keeper!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: < 1
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