Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: Erika Taylor 
My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings. 

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Photo of: Roast Pork Paprikash

Roast Pork Paprikash

Submitted by: Michelle Nichol 
'My Ukrainian great-grandmother made something similar to this roast when I was young,' recalls Michelle Nichol of Bedford, Nova Scotia. ' I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!' 

Photo of: Pennsylvania-Style Pork Roast

Pennsylvania-Style Pork Roast

Submitted by: Ronda Jay Holcimb 
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file. 

Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson 
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 

Pork Chop Supper

Submitted by: Edie DeSpain 
'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook. 

Photo of: Pork and Cabbage Supper

Pork and Cabbage Supper

Submitted by: Tina Brown 
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California 

Photo of: Curly Noodle Pork Supper

Curly Noodle Pork Supper

Submitted by: Carmen Carlson 
This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds. 

Photo of: Sunday Pork Loin

Sunday Pork Loin

Submitted by: Mari Anne Warren 
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin 

Slow Cooker Lancaster County Pork and Sauerkraut

Submitted by: Kathie Boettger 
What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal. 

Photo of: Savory Pork Roast

Savory Pork Roast

Submitted by: Edie DeSpain 
'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow. 
 
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