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Sauerkraut Pork Supper

By: Carol Brzezinski  
"This recipe couldn't be easier--layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 311 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 41 ounces sauerkraut, undrained
  • 1 (4 pound) boneless rolled pork loin roast
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3 celery ribs, cut into 1-inch pieces
  • 2 medium carrots, cut in half widthwise and quartered
  • 1 medium onion, quartered
  • 3 tablespoons brown sugar
  • 1/4 cup minced fresh parsley
  • 4 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper

Directions

  1. Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper.
  2. Cover and bake at 325 degrees F for 3 to 3-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by rhonda 
I made this today and let me tell you it is soooo very good. I usually make saurkraut and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by RHOKEL 
I made this recipe in the slow cooker for my inlaws, and (being pennsylvania folk) they told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by NanaFish 
My husband loved this dish. I didn't use the brown sugar because I don't like my kraut sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this dish. The strong flavors complimented the pork wonderfully and I loved... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by oldhappymama 
I am sorry. My family did not enjoy this dish at all. I made it exactly as written. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by ahoffort 
great way to use up sauerkraut. I took the pork roast out when it reached 135 internally. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by annsmom 
My husband loved this! I, too, used the crock pot on low for about 8 hours and the roast was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by TENNESSEEPAM 
Did not like the sweet taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Lori 
This was okay, the pork grows on you but I was REALLY disappointed with the sauerkraut. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Ashley 
This was okay...when I first tasted it I did not like the flavors at all, but it is one of... MORE

 
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