This is a good recipe but DOES NOT make a 1 1/2 lb loaf. It makes a 2 lb loaf. In many bread machines, you need to pre-set the loaf size or it won't bake correctly. So, if using a bread machine, be aware that this is a 2 lb recipe.
Also, in my opinion, the onion salt isn't necessary. 1 to 1 1/4 teaspons of regular salt works fine. The chopped fresh onion will provide plenty of onion flavor.
If you have gluten on hand, a tablespoon or two will improve the rise and texture. If using all purpose flour instead of bread flour, you'll definitely need to add at least 2 tablespoons of gluten. I'd recommend 3 tablespoons.
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This is a good recipe but DOES NOT make a 1 1/2 lb loaf. It makes a 2 lb loaf. In many bread...