Sauerkraut Onion Bread Recipe
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Sauerkraut Onion Bread

By: Jeff  
"This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 239 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1.5 pound loaf
 

Ingredients

  • 2 1/4 cups bread flour
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon onion salt
  • 2 tablespoons margarine
  • 1/2 cup sauerkraut - drained, rinsed and finely chopped
  • 1 tablespoon finely chopped onion
  • 1/2 cup whole wheat flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons white sugar
  • 1/2 tablespoon caraway seed
  • 1 3/4 teaspoons active dry yeast

Directions

  1. Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 2.3g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by DEENIEKASS 
This hearty bread is so flavorful. I wouldn't change a thing! I've made it by hand also and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by sueb 
This coarse textured bread is delicious! Smells of sauerkraut, onion and caraway all form a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Lu loves to cook! 
I prefer (and enjoy) making bread the old-school way, so I didn’t use a bread maker for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by ILEAN811 
Made this bread by hand, very flavorful, great toasted and spread with butter. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by RDWIESER 
Lovely! A very nice savory bread with a nice texture. Didn't rince the saurkraut, though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by ANNAMA 
great bread! I made it in the machine: it really is amazing, the taste is unique and nobody... MORE

 
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