Recipe by AUNTYLENE
"My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg, lightly beaten
1 (12 fluid ounce) can
1 1/4 cups
1 1/2 cups
1 (16 ounce) can
sauerkraut with juice
It turned out awesome---my brother & I boiled up some Bisquik dumplings on top of it for an excellent meal. I'll definitely make this again.
I really really didn't like this soup. I was really disappointed to because I am a fan of sauerkraut and meatballs and thought I would love it. I couldn't even eat it. My family thought it was ok but said they definitely wouldn't want it again. There was something about the combination of the sweet cream taste and the sauerkraut that I felt didn't work.
This was delicious, a real keeper. I made it exactly as written. I think the person who gave this recipe 1 star may have used sweetened condensed milk instead of evaporated milk, because this is not a sweet soup as written. They are 2 very different products.
Even though I cheated and used frozen meatballs due to the lack of time, it was still AWESOME! Will have it again for sure!
Excellent! Simple to make, and endlessly customizable. I recommend serving it with some crusty rye bread for dipping, and shake some hot paprika over the top.
I really am not a big fan of kraut but I still liked this soup. My husband ate 4 bowls. I didn't have any boullion so I used canned chicken broth. I am adding this to New Years Day dinner along with the other traditional kraut dishes. Thanks for the recipe!
Made this recipe on Saturday for a progressive dinner that our art gallery was involved in. Got great reviews and requests for the recipe. Ate someof what was leftover on Sunday and it was even better. Had thoughts of usiing kiebasa instead of meatballs next tio\me I make it. Has become my favorite soup. Yum!!!
Really very good! I was looking for ideas using ground venison instead of beef and this sounded perfect. I also used turnip kraut instead of the regular (sounds strange but delicious) and the soup turned out wonderful! It's always nice to find recipes that don't call for Cream of Soup! The meatballs could have used a little spice though...may add some black pepper to them next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut Meatball Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 737
** Calories from Fat: 472
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple soup with veggies and ground beef.
Chef John makes pho, the spicy Vietnamese noodle soup.
See how to make a simple cabbage soup with ground beef and veggies.