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Photo of: Cran-Apple Sauerkraut

Cran-Apple Sauerkraut

Submitted by: Linda Riederer
Provided by: Cooking for 2
Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes. 

Photo of: Sauerkraut Hot Dish

Sauerkraut Hot Dish

Submitted by: Nedra Parker
Provided by: Taste of Home
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise. 

Rhubarb Relish

Submitted by: Mina Dyck
Provided by: Taste of Home
'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba. 

Photo of: Cola Sauerkraut

Cola Sauerkraut

Submitted by: Drew the Cop
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. 

Photo of: Last-Minute Cranberry Relish

Last-Minute Cranberry Relish

Submitted by: Cathy Rogers
Provided by: Simple & Delicious
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific. 

Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher
Provided by: Taste of Home
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.' 

Photo of: Chunky Fruit and Nut Relish Condiment

Chunky Fruit and Nut Relish Condiment

Submitted by: Donna Brockett
Provided by: Taste of Home
'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.' 

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Photo of: Easy Berry Relish

Easy Berry Relish

Submitted by: Dorothy Anderson
Provided by: Taste of Home
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas 

Photo of: Old-Fashioned Corn Relish

Old-Fashioned Corn Relish

Submitted by: Jean Peterson
Provided by: Taste of Home
'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.' 

Photo of: Honey Apple Topping

Honey Apple Topping

Submitted by: Kathi Jessee
Provided by: Taste of Home
I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes or waffles served with this tasty topping. 
 
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