More Recipes Like Sauerkraut Hot Dog Topping

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Cran-Apple Sauerkraut

Submitted by: Linda Riederer

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes.

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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.

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Last-Minute Cranberry Relish

Submitted by: Cathy Rogers

Feature this no-fuss relish alongside your bird or roast and just wait for compliments. 'One year I brought this to a church Thanksgiving dinner,' recalls Cathy Rogers of Ashewille, North Carolina. 'Several people asked what spices I used to make it so terrific.

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Cola Sauerkraut

Submitted by: DREW THE COP

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

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Rhubarb Relish

Submitted by: Mina Dyck

'We especially like this zippy relish on cold roast beef,' notes Mina Dyck, field editor from Boissevain, Manitoba.

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Old-Fashioned Corn Relish

Submitted by: Jean Peterson

'This was the first 'country' recipe I received after moving away from the city--a farm wife neighbor shared it. I've made a few additions to it and gotten quite a few compliments,' writes Jean Peterson of Mulliken, Michigan. 'It's wonderful made with garden-fresh ingredients. Serve it with your favorite meat.'

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Hot Bean Dish

Submitted by: Betti Blair

'What would a family gathering be without a hot bean dish?' writes Betti Blair from Farmington, New York. 'This recipe combines many kinds of beans with a sauce that's creamier than most.'

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Parmesan Seasoned Breading

Submitted by: Alyce Wyman

The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. 'Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats,' she explains from Pembina, North Dakota. 'There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables.'

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Honey Nut Topping

Submitted by: Susan Seymour

Because we often entertain for weekend brunches, I'm always looking for different recipes. This sweet and nutty topping for waffles or pancakes adds an elegant touch.