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Sauerkraut Hot Dog Topping

SUBMITTED BY: Erlene Cornelius      PHOTO BY: { Heidi }

"You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seed

DIRECTIONS

  1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by PAMELA D.
Served this over beer brats with a slice of jalapeno cheese. WOW was it good!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by MOLLE888
What a great way to dress up regular sauerkraut! I served this on Seattle Cream Cheese Dogs from this site and it was so good. Didn't change a thing!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Callie
Very good. I will make this again. Instead of the pickle relish and prepared mustard, I substituted hot dog relish.

1 user found this review helpful


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