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Sauerkraut Hot Dish

By: Nedra Parker  
"We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 220 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds pork steak, cubed
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 (16 ounce) can sauerkraut, undrained
  • 8 ounces noodles, cooked and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushrooms, drained
  • salt and pepper to taste

Directions

  1. In a large skillet, brown meat. Add the onions and celery; cook until onions are transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-qt. casserole. Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender. Stir occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by PENPAK1 
This is my husbands new favorite meal! Something very different. I liked all the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by PUGWINKLE 
I made this a while back and we really enjoyed it. The combo of ingredients sounded odd to me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by scepure5561 
This hot dish is delicious. I followed the recipe, with the only change being that I used left... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Alina 
I was fooled by the other reviews and the fact that I like all the ingredients separately, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Mormonmom 
I found this recipe trying to use up left over pork chops, sauerkraut and mushrooms. What a... MORE

 
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