Sauerkraut Filling for Pierogi Recipe
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Sauerkraut Filling for Pierogi

By: Jill  
"A not-so-typical filling for yummy pierogis!"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 609 people have saved this

 

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Original Recipe Yield 3 cups filling
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sour cream

Directions

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 5.8g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by PARAMBO 
In all the years I have been making Pierogi, I have never put sour cream in the filling. You... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Lilyjack 
I always add brown sugar to this (about 2 T, or more, depending on your own taste). It cuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by HEZB 
This is DELICIOUS!!! I got rave reviews. I also love the addition of the sour cream...gives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by DarPlocho 
Delicious! My new favorite Pierogi filling! I omitted the mushrooms, but otherwise made as... MORE

 
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