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Sauerkraut Filling for Pierogi

SUBMITTED BY: Jill PHOTO BY: JOSEPHINE

"A not-so-typical filling for yummy pierogis!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
Original recipe yield 3 cups filling

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut - drained, rinsed and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sour cream

DIRECTIONS

  1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by PARAMBO
In all the years I have been making Pierogi, I have never put sour cream in the filling. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by JOSEPHINE
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Lilyjack
I always add brown sugar to this (about 2 T, or more, depending on your own taste). It cuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by HEZB
This is DELICIOUS!!! I got rave reviews. I also love the addition of the sour cream...gives... MORE


 
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Nutritional Information
Sauerkraut Filling for Pierogi

Servings Per Recipe: 6

Amount Per Serving

Calories: 76

  • Total Fat: 5.8g
  • Cholesterol: 2mg
  • Sodium: 533mg
  • Total Carbs: 5.8g
  •     Dietary Fiber: 2.3g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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