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Sauerkraut Filling for Pierogi

By: Jill

"A not-so-typical filling for yummy pierogis!"

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups filling

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sour cream

Directions

In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.