This was very good. I wasn't sure how the tomato would be, the flavors blended nicely.
Instead of doing this in the oven I threw a center cut pork loin roast in the bottom of my slow cooker & threw the sauerkraut mixture on top and let it cook all day.
I drained/rinsed the kraut, I used brown sugar instead of white and cut back some on the amount. The bacon just kind of cooks into the sauerkraut and pretty much disappeared. I also cut way back on the pepper. I will make again.
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This was very good. I wasn't sure how the tomato would be, the flavors blended nicely....