This was fantastic! I also reduced the amount of pepper to about 1 1/2 teaspoons, and rinsed and drained the sauerkraut before using it. I made this for an "Oktoberfest" luncheon we had at work. I made two pans, one with the tomatoes and one with a 15 oz. can of tomato sauce because that is what I had in the kitchen. I am glad I made two because all of it was gone at the end of the hour. People liked both types and I have had to give the recipe to numerous people and still have people asking me for it. Great recipe, will definitely be making again. Thanks!
Was this review helpful?
3 users found this review helpful
This was fantastic! I also reduced the amount of pepper to about 1 1/2 teaspoons, and rinsed...