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Sauerkraut Casserole

By: SHELLEY SHARPIN  
"This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 362 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sauerkraut
  • 14 ounces tomato, coarsely chopped
  • 1 cup white sugar
  • 6 slices bacon, diced
  • 1 tablespoon ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 12.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
I love this recipe! I've made it several times and I've made these adjustments...First, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AILEENL 
I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RAYMOND A. LAMBERTY 
Very different and excellent. We doubled the recipe and loved it! Recommend cutting down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Beth 
This was fabulous! My husband, who claimed to not like sauerkraut, loved it. I did not rinse... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEBDAN 
This is a fabulous recipe. I often take this when we're invited to friends for a barbque. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by texasmama 
I am in shock! My 3 year old tried this and asked for more!! He is the world's pickiest eater... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by SPRADLCE 
This was fantastic! I also reduced the amount of pepper to about 1 1/2 teaspoons, and rinsed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by RHOADISIAN 
I tried this recipe and loved the flavor, however think it would be greatly improved by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KIMHTHORNTON 
I loved it and it was the rave for Thanksgiving dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JDAVIS3662 
Pretty good. It was very sweet, which my husband liked but I liked less so. Unfortunately... MORE

 
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