Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Sauerkraut Casserole

SUBMITTED BY: SHELLEY SHARPIN

"This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."
PREP TIME  10 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound sauerkraut
  • 14 ounces tomato, coarsely chopped
  • 1 cup white sugar
  • 6 slices bacon, diced
  • 1 tablespoon ground black pepper

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Tristan's mom
I love this recipe! I've made it several times and I've made these adjustments...First, I crisp the bacon and drain it, so the dish isn't so greasy, then I cut the sugar WAY back to 1/4 of a cup. In a pinch, I used an apple instead of a tomato and it was PERFECT. For a full meal, I also chop up sausage and mix in with the kraut/apple mixture. Just awesome!

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AILEENL
I substituted the bacon with 1 lb of Poska Kielbasa cut into bite size, browned and drained. I also cut the pepper back to 1/2 a tablespoon and will use a little less next time - a bit too hot for my taste. It is a wonderful change to the usual sausage and kraut!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DEBDAN
This is a fabulous recipe. I often take this when we're invited to friends for a barbque. The Slowcooker Sauerkraut and Sausage recipe on this site is another favorite.

3 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 238

  • Total Fat: 12.4g
  • Cholesterol: 14mg
  • Sodium: 531mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 2g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?