Hang tight!
"Moist and good. No one will guess the secret ingredient." — Mary Beth Guba
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1/2 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup water
8 ounces sauerkraut - drained, rinsed and finely chopped
1 cup semisweet chocolate chips
4 tablespoons butter
1/2 cup sour cream
2 3/4 cups sifted confectioners' sugar
Moist and good. But nothing to write home about.
The frosting is delicious. The cake is dark and moist.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut Cake
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving ** Calories: 253 ** Calories from Fat: 89
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