Recipe by Mary Beth Guba
"Moist and good. No one will guess the secret ingredient."
Watch video tips and tricks
1 1/2 cups
unsweetened cocoa powder
sauerkraut - drained, rinsed and finely chopped
semisweet chocolate chips
2 3/4 cups
sifted confectioners' sugar
Moist and good. But nothing to write home about.
The frosting is delicious. The cake is dark and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 253
** Calories from Fat: 89
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This moist chocolate cake makes great use of your extra zucchini.
See how to make moist, rich chocolate cake.
Turn cocoa and cola into a 5-star chocolate cake.