Recipe by Paula
"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
I hate tinkering w/ something already so good but for my personal taste, I added: crumbled 3 pieces of crisp bacon, 1/2 tsp. of garlic powder, 1/2 tsp. of onion powder, and 1/2 tsp. mustard powder. The results are amazing!
These were just ok for us. I love sauerkraut but after this recipe realize that it is better on a Reuben or a brat.
We don't eat pork but like sauerkraut. This was a surprisingly good dish. Will make as a side dish, as an appetizer, and as a snack. Left out the mace (didn't have)but was excellent without. Thank you for a new addition to my collection of must make often recipes.
These were absolutely delicious! I cooked them in a deep fryer, and they came out so fluffly and tender, with the great taste of saurkraut. This recipe is easy, and would make a fast and easy appetizer for company, served with a dipping sauce of your choice. I used honey mustard when I served mine. My husband says "thumbs up"...this recipe is a "keeper"! Thanks so much for sharing it.
We made these for our holiday party and they turned out great. Big hit with everyone. Just drop them by teaspoonfuls into the deep fryer for about 4-5 minutes and they come out perfect. We use thousand island dressing as a dipping sauce. They reheat very well also, just put them in the oven for a few minutes to heat them up. We made them a couple hours ahead of time.
I made these for our Christmas Eve party and they were a big hit. I served them with a creamy horseradish sauce which complimented the flavor wonderfully.
Absolutely delicious! We had a German night with guests and this is what we served as appetizers. Easy to prepare ahead of time and easy to serve as well. Everyone loved them! GREAT recipe!
my husband hates sauerkraut and he loved these! they were great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 55
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a lower-fat version of cocktail meatballs.
See how to make sweet and spicy cocktail meatballs.
These 5-star cocktail meatballs are simmered in a simple sweet and sour sauce.