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Sauerkraut Balls

By: Paula  
"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 310 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 teaspoon baking powder
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground mace
  • 2 eggs
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 2 cups sauerkraut, drained
  • 4 tablespoons vegetable oil

Directions

  1. Sift together baking powder, flour, salt, and mace.
  2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
  3. Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6.1g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LDOMET 
I hate tinkering w/ something already so good but for my personal taste, I added: crumbled 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDYOHIO 
We don't eat pork but like sauerkraut. This was a surprisingly good dish. Will make as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LCAROLINE 
These were absolutely delicious! I cooked them in a deep fryer, and they came out so fluffly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by martie 
We made these for our holiday party and they turned out great. Big hit with everyone. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Margie 
Absolutely delicious! We had a German night with guests and this is what we served as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by jenn 
my husband hates sauerkraut and he loved these! they were great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by D.J. 
Very good. Family loved them, or at least those that tried them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Julie 
For me these turned out more like sauerkraut cakes than balls. The taste was average, just not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Woody 
These word pretty good, but I can't figure out why they weren't very "sour"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by KimberlyKay 
Interesting! I didn't know what to think at first, but tasty. Crispy on the outside and very... MORE

 
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