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Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Sausage Sauerkraut Balls

Submitted by: DTHOMRN

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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Pork Balls and Sauerkraut

Submitted by: Judy Dick

Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker.

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Scrumptious Sauerkraut Balls

Submitted by: LUXURY010

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!

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Sauerkraut and Swiss Sausage Balls

Provided by: Bob Evans®

Bite-size balls of sausage and sauerkraut are wrapped in a Swiss cheese dough and baked until golden brown.

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Sauerkraut Balls

Submitted by: Paula

An unusual baking ingredient--sauerkraut--lends a satisfying crunch to these savory doughnuts.

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Kraut Balls

Submitted by: KENDRAJEAN1

Living In: Jackson, Missouri, USA

Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.

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Ham Balls

Submitted by: Beth

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

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