Reviewed: Jun. 29, 2009

This is an interesting recipe. I had lots of leftover sauerkraut from a barbeque and wanted to try it. The cake baked well, but took an extra 15 minutes to cook completely. The texture was excellent, and my family enjoyed it. I wouldn't say it's their all-time favorite, as you can taste the sauerkraut distinctly. They are pretty open-minded about food, but if yours is picky, this might not be good. I think it might work better with less sauerkraut, and a bit more apple.

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Reviewer:

Nicole

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Reviewed: Apr. 2, 2005

I read the only other review of this recipe and decided that nothing could be all that bad if porpoerly prepared. Having baked with sauerkraut before I knew that if not thooroughly washed it would not be good. I tried this recipe and foud it to be very good and even gave some to firends who do not like sauerkraut and they found the cake to be most enjoyable.

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