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Sauerkraut Apple Cake

By: Bev Austin  
"A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 107 people have saved this

 

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Original Recipe Yield 1 -9 x 13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups white sugar
  • 2 tablespoons molasses
  • 4 eggs
  • 1 cup vegetable oil
  • 16 ounces sauerkraut, drained and rinsed
  • 1 apple - peeled, cored and finely chopped
  • 1 cup chopped pecans

Directions

  1. Whisk together flour, baking powder, baking soda, salt, and spices.
  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 13.5g | Cholesterol: 47mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by DONIS 
This was horrible, don't try it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by ROUNTREEC 
I read the only other review of this recipe and decided that nothing could be all that bad if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Nicole 
This is an interesting recipe. I had lots of leftover sauerkraut from a barbeque and wanted to... MORE

 
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