Recipe by MARBALET
"A beefy sauerkraut soup with savory seasonings. Das is Gut!"
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beef stew meat, diced into 1 inch pieces
1 1/2 cups
ground black pepper
chopped fresh dill weed
chopped fresh parsley
We were snowed in this weekend and I did not go to the store before the storm settled in. I found that I had most of the ingredients for this and it really was good. I did not have tomato paste so I used ketsup nor did I have any beer so I just used beef broth. I will make it again with all the correct ingredients. Thanks for another good recipe in my box!
* Percent Daily Values are based on a 2,000 calorie diet.
Sauerkraut And Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 572
** Calories from Fat: 294
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