this was different! the meat was good. i followed the recipe plus a few changes. i marnidated the meat for 3 days (could do less time, flavor was very strong) and used alba sauerbraten seasoning packet (its from germany and its good!) and chopped onion. after meat was done cooking i strained the herbs out of the pot juice, then made sauce. here is why i rated it low, i should have kept it true and simple but i got carried away. i added gingersnaps and sour cream as some others suggested to the sauce, ewww not good. next time i will just thicken the sauce regular with flour. maybe a tiny sour cream, but i don't think its neccesairy.
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this was different! the meat was good. i followed the recipe plus a few changes. i marnidated...